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The Brand

Wet Rubz, an organic, gluten-free “Santa Maria-Style” marinade. Celebrated by home cooks, butcher shops, fanatical foodies, & BBQ grill masters.

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To all of our Wet Rubz supporters. We are sad to say that early last year our Co-packer decided that we were too small to deal with. Since then we have sold out all of the retail bottle inventory and as you are seeing we have disappeared from the supermarket shelves. I do have one gallon jugs of the Santa Maria available to sell direct if you want. Reach me at info@wetrubz.com for more information. We are working with an organic meat packer in the Los Angeles area experimenting with our Santa Maria marinade in a shrink wrap. As this project develops we will let you know.

wet rubz

Favorite Recipes

  • marinade wet rub for ribs
    Pork Recipes
    February 25, 2015
    All Recipes, Main
    Shake the bottle well and then pour half the bottle over the loin, if you use a bag or bowl to marinate, just be sure to cover the entire...
  • Bone in Rib Eye, Roasted Castroville Artichokes, Local Asparagus, Yukon Creamer Potatoes and Meyer Lemon Butter.
    Beef Recipes
    February 25, 2015
    All Recipes, Main
    Marinate Rib Eye in a ziplock or cryovac bag for 12 hours. Pan sear each side 2 to 3 minutes in 1 tablespoon of olive oil blend or vegetable oil...
  • Shrimp Recipes
    February 25, 2015
    All Recipes, Main
    Clean Shrimp, peel (leaving tails on) and devein.  Pour marinade over shrimp into 1 gallon size ziploc bag on a shallow glass dish, covering with plastic wrap. Marinate in the refrigerator...
  • Santa Maria Grill Wet Rub for Chicken
    Chicken Recipes
    February 25, 2015
    All Recipes, Main
    Marinate breasts or thighs for as little as four hours and as long as 24 hours. Grill or broil and eat.
  • Santa Maria Marinade Grilling Marinades
    Veggie Recipes
    May 5, 2015
    All Recipes, Main
    Wash vegetables and pat dry. In a large bowl toss the vegetables in the marinade for 15 minutes. Roast until they are golden on the outside and tender when pierced with a...
  • Santa Maria Grills Spice Rub
    Lamb Recipes
    May 5, 2015
    All Recipes, Main
    Place marinade and lamb into a 1-gallon freezer bag. Spread marinade over all sides of the meat. Seal the bag and refrigerate for 24 hours, the longer the better! When...
  • Turkey Recipes
    November 18, 2015
    All Recipes, Main