Watsonville, CA: Born from the “Garlic & Salad Capitals of the World,” the creators of Wet Rubz Gourmet Sauces have done it again. They have unveiled a 100% Organic Sesame Sriracha Sauce. Many home cooks & foodies resort to fashioning their own blend of hot sauce, but those days are now over with today’s announcement. Hot sauce is clearly part of the diet of many U.S. consumers, and it’s a food that crosses gender, age, ethnicity, and income. Over fifty-six percent of U.S. households have hot sauce on hand in their kitchens. It is apparent that hot sauce is here to stay. Wet Rubz Gourmet Sauce is making sure it is done by way of their great tasting sauce that is environmentally-health-conscious trademark. Raising the bar even further, the sauce is Certified Organic, Gluten and Dairy Free, Kosher Certified as well Vegan ; which makes Wet Rubz Sesame Sriracha one of the most versatile hot sauce on the planet.
Wet Rubz Gourmet Sauces recognized it was about time to introduce their next farm-to-table gourmet sauce. Wet Rubz President, Andy Martin confirms, “While our family of 100% organic marinades and sauces expands, the need to offer an innovative take on everyone’s favorite sriracha was definitely in order. Hints of toasted sesame oil, citrus, ginger and brown sugar is perfectly paired with garlic, onion, and gluten-free soy sauce. We turn up the volume with fire roasted red jalapeno and cayenne, to make a flavor you can’t resist.
DIP IT. DRESS IT. TOP IT. CHOP IT. Pure culinary innovation is now at your fingertips!
- Dress salad & slaw
- Finish off grilled vegetables or tofu
- Step up your stir fry
- Glaze your fish & drizzle fried calamari
- Spice up that sandwich
- Use as a dipping sauce, anything goes!
Our family ranch recipes and dedication to sustainable culinary perfection are what drove us to create a sauce that has absolutely NO BOUNDARIES!”
Fast and easy, Wet Rubz Gourmet Sauces allows you to spend more time with the people you love and less time in the kitchen.
Remember, Don’t Panic, It’s Organic! Enjoy – Chef Andy