This roast is lean, tender, boneless, offers rich flavor and is a versatile lower cost cut of beef. Originating on the west coast, this cut is gaining popularity nationwide. This roast also meets government guidelines for lean. Other great cuts: Flat Iron Steak, Skirt Steak.

Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.

Our top-shelf marinade is 100% certified organic meaning GMO free, and gluten-free.

Santa Maria Style marinade contains 2g of sugar

A food that is “gluten-free is one that does not contain any of the following:

• an ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains.
• an ingredient derived from these grains and that has not been processed to remove gluten.
• an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten.

GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. Anything certified organic is considered GMO-free.

Chef Andy is always experimenting with new flavors.  He is currently working on two new flavors of marinade.  We will update our web-site as soon as these flavors are launched.

Our, unopened, marinade has a shelf life of 2 years. Please make sure to check the ink jet stamp on the product.