We recommend discarding the used marinade. Any unused marinade left in the bottle can be placed in the refrigerator and used within 6 months
Glass dishes or resealable plastic bags work best. Metal containers and aluminum foil can give food a metallic flavor.
Yes, for optimal flavor and shelf life, refrigerate after opening.
In general,two to four hours of marinating is long enough for the meat to soak up the flavor, but a large Tri tip loin can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service. *Remember, always marinate in the refrigerator to avoid the growth of bacteria. See our recipe page on our web-site for more details.
Marinades add flavor to your food. Using marinades allows you to buy a less expensive cut of beef, in addition to adding flavor, it acts as a tenderizer.
Wet Rubz Santa Maria Style marinade is not only good on all types of meat, you can also use Wet Rubz on poultry, seafood and vegetables.
Wet Rubz’s is an innovative gourmet marinate that is bursting with garlic, onions, peppers, herbs and olive oil. We are also organic, gluten-free, GMO-free.
Marinades adds flavor to food.