One bottle of WET RUBZ Santa Maria Style Marinade
4-6 chicken breasts or 12-18 chicken thighs
1-15 oz. can of cut tomatoes
4-6 medium potatoes, about 2 lbs, peeled and cut into chunks
Chili flakes to taste
Place the chicken in the slow cooker and add the potato chunks around and on top of the chicken. Shake and Pour one bottle of WET RUBZ marinade over the chicken and potatoes. Pour in the can of cut tomatoes. Sprinkle in the chili flakes.
Set slow cooker on low and cook for 6-8 hours. Stir occasionally
Serve Slow Cooker WET RUBZ Santa Maria Style Chicken & Potatoes as a “one dish” meal and enjoy!
Recipe submitted by: Katie Christie-Lober